About Barker’s
Adding fun, flavour and flair to food for over 50 years still from a corner of the original farm.
Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures. The original farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 200 local people, and always buys local produce whenever possible.
Barker’s is proud to produce two iconic South Island brands; Barkers of Geraldine and Anathoth Farm. Anathoth Farm captures the goodness of life with natural, batch-made preserves.
Anathoth have been a Twin brand since 2002, with the Barker’s brand joining in 2007.